Just Having a Lovely Time OnBlackheath

Friends of the PrettyGreen team will have picked up on the fact that the bulk of us like to think we are cool and live in various spots across East, North and West London, meaning that we don't tend to cross the river very often. Well,...

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Du nuh du nuh du nuh du nuh du nuh… Bat-Gate

As previous blogs attest, we do love a good party here at PrettyGreen towers. To commiserate the leaving of PrettyGreen legend and all round nice guy Ravi, we decided to throw a January office do. Who needs a detox? Fuelled by La Masion Fontaine’s amazing new...

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Another French Revolution

We're excited to finally reveal two new editions to the La Maison Fontaine family from the Distillery in Pontarlier. Firstly, a more traditionally recognisable green absinthe La Maison Fontaine Verte. A classic floral Verte with rich herbal and peppery notes and a natural green colouration. A...

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Eyes Bigger Than 'Jelly'

As we all know Absinthe is renowned for helping create legends, in our case it's created a PrettyGreen tale, which is probably the best story we've now got. Set the scene. Agency work experience intern, sat on reception bored. Feeling a bit peckish goes to the fridge....

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We're Going To Need A Hospital

So we've been busy and neglecting our blog, sorry blog. But it's only because we've been out working hard. Strings has been off talking to Distributors for La Maison Fontaine, writing letters to PR Week and on the campaign trail for one thing or another. Well actually...

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A Full House

A busy week again with the photoshoot for La Maison Fontaine on Monday and Tuesday. We've got some beautiful shots in the bag, as well as some amazing new cocktails. Everyone's getting very excited and it's looks like the 19th March at Shoreditch House is...

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Celebrating With Christmas Spirit

So Strings came back from Pontarlier in France, smelling particularly fragrant last week. He smuggled back through customs what can only be described as a very large bag of cannabis, which Pete our new intern had his eye on. But it was actually the macerated...

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